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Sebastopol 20/30

 
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Meat quality
Meat preparation
Sauce
Potatoes

Garnishes
Sides

Sankt Hans Torv 32
Copenhagen, Denmark
35 36 30 02
 

The sauce was a tasty green peppercorn puree. Good quantity of tasty potatoes, and the roasted tomato was a nice touch.

Accompanied by a stupid-cheap ’94 Lalande de Pomerol, this meal was a solid basis to lay in before a dessert of sweet danishes.

Submitted by SGR
February 22, 2001
Day 3 of a trip through Denmark & Eastern Europe.

 

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