Steak au Poivre >
JHC is founder and editor of brunch.org. Despite a multi-year search, he still hasn’t found anything to match his first memories of eggs Benedict: holiday mornings with cousins in New Hampshire.
Favorite eggs Benedict:
Favorite steak au poivre:
Secretly, deep down, he prefers a simple mesquite-grilled steak with Worchestershire sauce. But city living makes him soft.