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Links & Resources
by JHC

The Cook’s Thesaurus: Beef
Cuts of meat (and their synonyms, apparently).

A taste of adventure
A rambling history of one of the oldest known spices, from The Economist.

Everything You Need to Make Steak au Poivre
An favorite item list from someone who Loves Steak au Poivre. The list does not disappoint: everything from cleaver to flatware to the correct music to play is recommended, and everything ships in 24 hours. If only I'd thought of it first. And, come to think about it, if only I cooked.


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