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Bistrot Zinc 13/30

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Meat quality
Meat preparation
Pommes Frites


1131 N. State St
Chicago, IL

Unfortunately, Bistrot Zinc does not serve steak au poivre for lunch: “dinner only, sirs.” No help for our hangovers.

But, they did serve a thin steak, overdone, with basil butter and belt-cut frites, nicely crisp.

The meal was uneventful, except for constant dive-bomb attacks by a group of flies, and the eerie, complete lack of diacritical marks on the painted windows.

Next time, we’ll both go with the fantastic lamb sandwich.

Submitted by SGR & JHC
May 1, 2001


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